cooking | 5:18

fullscreen

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

3 ingredient Egg Pudding

3695 views

cooking | 4 years ago

Skinless Sweet Longanisa Recipe

3792 views

cooking | 1 year ago

Cebu delicacy na Torta

3656 views

cooking | 4 years ago

Tortang Sardinas

4585 views

cooking | 2 years ago

Homemade Puto Bumbong Recipe

4299 views

cooking | 4 years ago

Sardinas with Misua at Patola

4575 views

cooking | 2 years ago

BALBACUA | THE BEST BALBACUA RECIPE

4707 views

cooking | 4 years ago

Langhap Sarap Hotdog

4112 views

cooking | 4 years ago

Macaroni Chicharon recipe

5646 views

cooking | 4 years ago

Onion Rings - Super Crispy

4659 views

cooking | 3 years ago

Try this EGG, POTATO AND TOMATO

4291 views

timehere

MENU

cooking | 5:18

Share this

Points2Earn

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

Up Next